4th trip

Nothing

I don’t bake any­thing, not because I’m lazy, but because my chil­dren switched to a bread-free diet (and I was trans­ferred). Do not eat bread, pas­ta, cere­als at all, lim­it pota­toes. They eat meat, eggs, dairy and all veg­etable (veg­eta­bles, fruits). At first I was a lit­tle indig­nant, but now I’m even used to it, I eat every­thing with­out bread. We even spread pâté, zuc­chi­ni and egg­plant caviar on cheese or let­tuce. And you know, with­out bread, you feel full longer, and you don’t get fat as much. It used to be at home, you only eat the first, sec­ond and com­pote, and then you car­ry bagels or cook­ies all day. I’m already won­der­ing if the bread con­tains some addi­tive to make you want to eat all the time, like in Whiskas for cats.

So, I offered to bake East­er cakes, but they told me that I myself would eat them. This is where it all end­ed. But I do bake almond and nut flour cook­ies here. It’s gluten free and delicious!

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Peo­ple often ask me what I do and if I’m bored. Not bor­ing at all. Dur­ing the week when no one is at home, I cook food, do chores, write let­ters, make phone calls, watch TV, or sew some­thing. I don’t have time to look back, they are already start­ing to come from work and from school. In the evening we have din­ner with the whole fam­i­ly, and when we have a free evening, we go for walks (so as not to get fat).

Not so long ago, just going for a walk, I received a noti­fi­ca­tion on my cell phone that a dust storm is expect­ed at 11 pm. I was scared, and the chil­dren tell me that we still have time to return. And indeed, we walked through the desert (of course, along the hik­ing trails, oth­er­wise you will pick up thorns), and at 11 o’clock a strong wind rose, but we were already at home. That is, the noti­fi­ca­tion ser­vice works well, at 11 it means at 11. But now it’s get­ting very hot: 18 – 19 degrees in the morn­ing, and 30 – 32 in the after­noon, and soon the walks will have to be stopped, and snakes wake up in the spring and you have to be care­ful.

Recent­ly, while dri­ving a car, saw a rat­tlesnake on the road. It was a meter and a half long, 6 cen­time­ters in diam­e­ter, with a rather large ratch­et at the end of the tail. The snake lay at the turn of the street to our house. It can be seen that some­one hit her with a car, she was fold­ed into a ring and moved as if alive, but did not crawl away. Even dri­ving past it was creepy, because rat­tlesnakes are the most poi­so­nous snakes in Ari­zona. There are only a few lab­o­ra­to­ries in Amer­i­ca that pro­duce serum from her bite, and it is very expen­sive (from $ 15,000 (this is for 6 injec­tions) to $ 150,000). They say that in Mex­i­co you can buy it for a cou­ple of hun­dred :))

The ancient Indi­ans added the poi­son of a rat­tlesnake to the juice of plants and made from it poi­son for arrows, which was called “curare”. Game killed with such arrows, it turns out, can be eat­en. Poi­son is only dan­ger­ous if it enters the blood­stream. Rat­tlesnakes are even eat­en by pigs, because due to their sub­cu­ta­neous fat, rat­tlesnakes are not dan­ger­ous to them.

The next day, Mark and I went to look at this snake, but it was already lying upside down, and the next day it was already eat­en by some animals.

The trees are in bloom now. Palo Verde — the tree is all in yel­low flow­ers, prac­ti­cal­ly with­out leaves, but dur­ing flow­er­ing it caus­es aller­gies, some­one has an itchy nose, some­one has eyes, some­one has a throat. Cac­ti are bloom­ing every­where. Saguaros will bloom in May.